Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (12)
Baked Grilled Cheese Sandwiches
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 43%
CARBS 30G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 33G92% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cheese sandwiches assembled and baked on a sheet pan instead of made individually. A quick, melty comfort lunch that scales easily for a crowd.
mainamericansandwich🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter (softened)
- 8 slices of your favorite sandwich bread
- 8 thick slices of medium cheddar cheese
- 4 slices mozzarella cheese
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 43%
CARBS 30G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 33G92% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 661mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 558mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.