Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Baked Greek Yogurt Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 27%
CARBS 23G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made with Greek yogurt instead of heavy cream for a lighter dish. Cheesy and comforting, it appeals to both kids and adults.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 package (8 oz Elbow Macaroni)
- 2 TBS tapioca flour
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¾ tsp sea salt
- ¼ tsp freshly ground black pepper
- 2 TBS butter
- 1 cup 2% milk
- 1 cup plain Greek yogurt
- 2 cups shredded cheddar cheese
- 2 TBS grated Parmesan cheese
- ½ cup shredded cheddar cheese
- ¼ cup almond meal/flour
- ½ tsp garlic salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 27%
CARBS 23G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 302mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.