Baked Greek Yogurt Chicken
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Belly Full · by Amy Flanigan5.0 (5)

Baked Greek Yogurt Chicken

NUTRITION · PER SERVING520M COOK
CAL 19%·PRO 85%
CARBS 13G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts marinated in Greek yogurt and spices, topped with crushed crackers and baked until tender. A tangy, crispy weeknight dinner that's moist and flavorful.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts ((6 ounces each) )
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 20 Ritz crackers (, crushed)
  • 3 tablespoons unsalted butter (,melted)
PREP
15M
SODIUM
408MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.