Plain Chicken · by StephanieParker★ 5.0 (4)
Baked Greek Squash and Feta
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 4G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G75% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted zucchini and yellow squash with Greek seasoning and feta cheese. A simple, quick vegetable side ready in under 30 minutes.
sidemediterranean🍪 sheet pan🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium zucchini squash
- 2 medium yellow squash
- 2 Tbsp olive oil
- 1 Tbsp Greek Seasoning
- 1 cup crumbled feta cheese
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 4G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G75% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 825mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 139mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.