Baked Greek Meatballs with Tzatziki
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The Girl on Bloor · by Taylor Stinson★ 5.0 (8)

Baked Greek Meatballs with Tzatziki

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 52%
CARBS 84G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC32G OTHER42G TOTAL SUGAR
FAT 15G23% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken meatballs seasoned with oregano and dill, served alongside roasted potatoes, fresh vegetables, and creamy tzatziki sauce. A healthier Greek classic.

maingreekchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups baby potatoes (sliced in half)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt & pepper (to taste)
  • 1 lb ground chicken
  • 1 small yellow onion (grated)
  • 2 cloves minced garlic
  • 1 tbsp finely chopped parsley
  • 1 tsp lemon zest
  • 1 tsp dried dill
  • 1/2 tsp each salt & pepper
  • 1 cup Sliced cherry tomatoes
  • 1 cup Sliced cucumber
  • 1/2 cup Thinly sliced red onion
  • 2 tbsp Finely chopped parsley
  • 1/2 cup Store bought tzatziki
PREP
5M
SODIUM
901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.