House of Nash Eats · by Amy Nash★ 5.0 (59)
Baked Greek Meatballs (Keftedes)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 44%
CARBS 18G20% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned Greek meatballs made with beef and lamb or pork, mixed with feta and herbs, then baked until tender. Serve with tzatziki and pita for a gyro-style meal or appetizer.
maingreekbeef🍪 sheet pan🔥 oven♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 lb. ground beef
- 1/2 lb. ground lamb or pork
- 1/4 cup Panko breadcrumbs
- 2 Tablespoons chopped fresh flat-leaf Italian parsley
- 3 Tablespoons grated onion
- 2 cloves garlic (minced)
- Zest of 1 lemon
- 1 large egg
- 1 teaspoon oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 2 ounces crumbled feta cheese
- Soft pita bread
- Sliced Roma tomatoes or grape tomatoes
- Sliced red onion
- Tzatziki sauce
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 44%
CARBS 18G20% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 528mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.