Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (15)
Baked Greek Fries
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 15%
CARBS 42G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato wedges seasoned with oregano and topped with feta cheese, served with tzatziki. A Greek-inspired take on fries that's lighter than fried versions.
sidegreek🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 yukon gold potatoes
- 3 tbsp olive oil (extra virgin)
- 6 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 cup feta cheese (crumbled)
- 1/2 cup fresh parsley (chopped)
- 1/2 lemon (optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 15%
CARBS 42G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 800mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.