House of Nash Eats · by Amy Nash★ 5.0 (4)
Baked Greek Feta Fries
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 10%
CARBS 27G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 16G55% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato fries topped with feta cheese, lemon, garlic, and oregano. They're salty, citrusy, and herbaceous with a crunchy exterior. Can serve as a side dish, appetizer, or light meal on their own.
sidemediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large Russet potatoes
- 6 Tablespoons olive oil (divided)
- Kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 lemon
- 5 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 Tablespoon fresh parsley (chopped)
- 1/2 cup feta cheese (crumbled)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 10%
CARBS 27G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 16G55% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 351mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.