Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (14)
Baked Greek Chicken with Feta and Olives
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 100%
CARBS 18G9% OF CAL
3G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 45G53% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek chicken thighs baked in a rich tomato sauce with peppers, onions, olives, and feta. Aromatic and satisfying, served with couscous or bread.
maingreekchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 onions
- 1 red capsicum
- 1 yellow capsicum
- 2 tbsp olive oil
- 3 garlic cloves
- 14 oz tin chopped tomatoes
- 1 tbsp greek seasoning
- salt and pepper
- 8 boneless skinless chicken thighs
- 1 tbsp olive oil
- handful black olives
- chopped fresh oregano
- 2/3 cup crumbled feta
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 100%
CARBS 18G9% OF CAL
3G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 45G53% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1743mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1460mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.