Baked Greek Chicken Risotto
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Carlsbad Cravings · by Jen★ 5.0 (1)

Baked Greek Chicken Risotto

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 77%
CARBS 66G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 27G37% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy risotto with chicken, vegetables, and feta cheese made entirely in one baking dish. This Greek-inspired one-pot meal is flavorful and requires minimal stovetop attention. Serve as a complete dinner with a side salad.

maingreekpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 tsp EACH salt, dried basil, onion pwdr
  • 1/2 tsp EACH cumin, paprika, pepper, sugar
  • 1 pound boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoon reserved Spices ((in directions))
  • olive oil
  • 2 tablespoons butter
  • 1/2 red onion, chopped
  • 1 1/2 cups Arborio rice
  • 5 cups warmed reduced sodium chicken broth (divided)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup feta cheese
  • fresh parsley
  • Chopped tomatoes
  • freshly grated Parmesan cheese
  • feta
  • chopped cucumbers
  • lemon juice
PREP
10M
SODIUM
1655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.