Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Baked Greek Chicken
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 61%
CARBS 25G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 24G50% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts with Mediterranean vegetables, olives, feta cheese, and Greek herbs in a single pan. Flavorful and simple with a fresh, bright taste.
mainmediterraneanchicken🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large zucchini (chopped)
- 1 red onion (chopped)
- 1 bell pepper (seeded and chopped)
- 1 can artichoke hearts (quartered)
- ½ cup cherry tomatoes
- ½ cup pitted kalamata olives
- 1 tablespoon fresh oregano
- ½ cup citrus vinaigrette
- 1 pound chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup feta cheese (cubed)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 61%
CARBS 25G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 24G50% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1159mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.