Baked Greek Chicken
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Baked Greek Chicken

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 83%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 24G53% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breasts marinated in lemon and herbs, then baked in a creamy feta and Greek yogurt sauce. Rich, tangy, and Mediterranean-inspired.

maingreekchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lemons (zested and juiced (about ⅓ cup juice))
  • ¼ cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1 tablespoon minced garlic
  • 2 pounds boneless (skinless chicken breasts (4 medium sized breasts))
  • 6 ounces crumbled feta cheese
  • 2/3 cup plain Greek yogurt
  • 4 ounces brick cream cheese (softened)
  • 1 cup grape tomatoes (quartered)
  • 1 cup diced cucumber
  • ½ cup Kalamata olives (sliced)
PREP
15M
SODIUM
905MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.