Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Baked Grapefruit Breakfast Doughnuts
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 41G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 5G20% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked grapefruit doughnuts made with whole wheat flour, Greek yogurt, and coconut oil instead of being fried. A lighter breakfast treat with bright citrus flavor.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 150 g (1 1/4 cups) plain (all-purpose) flour
- 50 g (1/2 cup minus 2 tsp) wholewheat/wholemeal flour ((plain (all-purpose) or self-raising wholemeal flour are all fine))
- 120 g (1/2 cup plus 4 tsp) golden caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 115 g (1/2 cup) Greek yogurt
- 4 tbsp coconut oil (melted)
- 60 ml (1/4 cup) milk
- 7 tbsp grapefruit juice
- zest of one grapefruit
- 3-4 tbsp grapefruit juice
- 200 g (1 cup) confectioner's sugar
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 41G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 5G20% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 112mg
- Total sugar
- 29g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 23mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.