Baked Goat Cheese with Tomato Sauce
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Cookie and Kate · by Cookie and Kate★ 5.0

Baked Goat Cheese with Tomato Sauce

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 21%
CARBS 39G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm baked goat cheese topped with a savory tomato and basil sauce, served with bread. Creamy and flavorful, it's an impressive but easy appetizer.

startermediterraneanvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon extra-virgin olive oil, plus more for garnish
  • 1/2 cup finely chopped white onion
  • 2 medium garlic cloves, pressed or minced
  • 1 tablespoon plus 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (omit if sensitive to spice)
  • 1/4 teaspoon dried oregano
  • 1 1/2 teaspoons white wine vinegar
  • 1 can (15 ounces) crushed tomatoes, preferably fire-roasted or San Marzano, if possible
  • 1/2 teaspoon kosher salt or 1/4 teaspoon fine sea salt
  • Freshly ground black pepper
  • 4 ounces goat cheese
  • Whole grain baguette or crusty bread or crostini or naan, for serving
PREP
10M
SODIUM
814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.