Baked Goat Cheese Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Goat Cheese Salad is a French-bistro style warm salad featuring crispy herb-coated goat cheese rounds served over mixed greens with a red wine vinaigrette. The contrast of warm cheese and cool greens is elegant. This makes a sophisticated light lunch or side salad.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¾ cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 large egg
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 log goat cheese (8oz. - sliced into 8 pieces)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon dijon mustard
- 1 small shallot (chopped (about 2 tablespoons))
- ½ teaspoon kosher salt
- 6 cup mixed salad greens (7 oz.)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 744mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.