Real Housemoms · by Aubrey★ 4.3 (3)
Baked Goat Cheese Dip with Tomatoes and Basil
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 24%
CARBS 14G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 16G58% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy whipped goat cheese dip baked with tomatoes, basil, and balsamic. A sophisticated appetizer with bright flavors that's served warm with bread for dipping.
starter⚙️ food processor🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounce log of goat cheese
- 6 tablespoons cream cheese
- Juice from 1 lemon
- 1 small garlic clove (very finely minced)
- A pinch of sea salt
- 2 handfuls of cherry tomatoes (cut in half)
- 2 tablespoons finely minced red onion
- 1 small handful of basil leaves (gently chopped)
- 1 teaspoon each: olive oil and balsamic vinegar
- Toasted baguette slices
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 24%
CARBS 14G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 16G58% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 318mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 30mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.