Oh My Veggies · by Nicole★ 4.5 (4)
Baked Goat Cheese Dip with Roasted Balsamic Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 15%
CARBS 16G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 25G71% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip of goat cheese and cream cheese with roasted balsamic tomatoes and herbs. Serve with tortilla chips.
condimentamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 oz. Mission Organics® Blue Corn Tortilla Chips
- 16 oz. Cream Cheese
- 8 oz. Goat Cheese
- 1 Clove (Garlic, Minced)
- ¼ Cup (Chives – Fresh, Chopped)
- 2 Tbsp. Scallions – Greens (Chopped)
- 1 ½ Cups (Cherry Tomatoes, Chopped)
- 2 Tbsp. Olive Oil
- 2 Tbsp. Balsamic Vinegar
- Salt and Black Pepper (to Taste)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 15%
CARBS 16G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 25G71% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 83mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.