Foolproof Living · by Aysegul Sanford★ 5.0 (14)
Baked Goat Cheese Dip Recipe
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 20%
CARBS 3G7% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 17G78% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip of melted goat cheese and cream cheese with parmesan, finished with olive oil and chives. Elegant and quick to prepare for entertaining.
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces Vermont Creamery Goat Cheese
- 4 ounces cream cheese
- ¼ cup grated parmesan cheese
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil (plus more for coating at the end)
- 1 tablespoon minced chives
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 20%
CARBS 3G7% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 17G78% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 91mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.