Foolproof Living · by Aysegul Sanford★ 5.0 (14)
Baked Goat Cheese Dip Recipe
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 20%
CARBS 3G7% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 17G78% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked goat cheese with cream cheese and Parmesan, finished with olive oil and chives. It's creamy and tangy, perfect for spreading on bread or crackers at gatherings.
starteramerican⚙️ food processor🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces Vermont Creamery Goat Cheese
- 4 ounces cream cheese
- ¼ cup grated parmesan cheese
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil (plus more for coating at the end)
- 1 tablespoon minced chives
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 20%
CARBS 3G7% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 17G78% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 91mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.