Spicy Southern Kitchen · by Christin Mahrlig
Baked Goat Cheese Dip
NUTRITION · PER SERVING41M COOK
CAL 5%·PRO 5%
CARBS 4G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G73% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy baked dip of goat cheese and cream cheese with a savory sun-dried tomato and basil topping. Rich and tangy, perfect for parties served with crackers or bread.
starteramerican🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- ½ medium onion (diced)
- 2 garlic cloves (minced)
- 2 tablespoons tomato paste
- ½ teaspoon sugar
- ¼ teaspoon crushed red pepper flakes
- 1 (14.5-ounce) can petite diced tomatoes (undrained)
- ⅓ cup chopped sun-dried tomatoes
- ¼ cup chopped fresh basil
- 2 (4-ounce) logs goat cheese (softened)
- 8 ounces cream cheese (softened)
At a glance
PER SERVING · TIME 41M
CAL 5%·PRO 5%
CARBS 4G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G73% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 31m
- Sodium
- 131mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 33mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.