Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Baked Goat Cheese Dip
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 13%
CARBS 18G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked goat cheese dip mixed with marinara sauce, tomatoes, and balsamic vinegar. Creamy, tangy, and rich, served with bread for dipping at parties.
starteritalian🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces goat cheese ((log))
- 1 cup marinara sauce
- 15 ounces diced tomatoes
- 1 Tablespoon minced garlic
- 1 teaspoon Italian seasoning
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 loaf bread ((French, Italian, sour dough, etc).)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 13%
CARBS 18G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 304mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.