Baked Goat Cheese Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated baked goat cheese balls with a walnut and breadcrumb crust, drizzled with honey. These elegant appetizers can also top a salad and offer a contrast of creamy cheese with a crunchy exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup walnuts
- 3/4 cup Italian panko breadcrumbs ((panko with Italian blend seasoning mixed in))
- 2 eggs
- 2 (8 oz) goat cheese logs
- honey (for drizzling)
- spray olive oil (as needed)
- parchment paper
- large baking sheet
- wire cooling rack ((optional))
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 58mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 7mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.