Cookie and Kate · by Cookie and Kate★ 5.0
Baked Goat Cheese
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 20%
CARBS 8G17% OF CAL
1G FIBER5G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G64% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat cheese and cream cheese mixed with honey and garlic, then baked until warm and spreadable. Sweet, tangy, and rich, served with bread for dipping at parties and gatherings.
startermediterranean⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces goat cheese
- 2 ounces cream cheese
- 1 tablespoon honey, plus 2 teaspoons more for drizzling, divided
- 1 small-to-medium garlic clove, cut into several pieces
- ¼ teaspoon fine salt
- 10 twists of freshly ground black pepper
- ⅛ teaspoon red pepper flakes, to taste (optional)
- For serving: Crusty sourdough or crostini or toasted pita wedges, berries, olives or tapenade, etc.
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 20%
CARBS 8G17% OF CAL
1G FIBER5G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G64% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 350mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.