Baked Gnocchi with Tomatoes, Mushrooms & Kale
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Oh My Veggies · by Liz★ 5.0 (2)

Baked Gnocchi with Tomatoes, Mushrooms & Kale

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 43%
CARBS 65G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER12G TOTAL SUGAR
FAT 25G40% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy gnocchi baked with sautéed mushrooms, kale, cherry tomatoes, and melted mozzarella in a savory cream sauce. A hearty vegetarian main course with Italian flavors.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound (1 package) store-bought gnocchi
  • 3 tablespoons olive oil
  • 8 ounces button mushrooms (trimmed and quartered)
  • 1/2 cup peeled and sliced shallots
  • 4 garlic cloves (peeled and minced)
  • 1/4 cup red wine
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups cherry tomatoes
  • 15 ounce (1 can) tomato sauce
  • 1 tablespoon balsamic vinegar
  • 1 cup packed kale leaves (torn into bite-sized pieces)
  • 1 tablespoon heavy cream
  • 8 ounces fresh mozzarella cheese (torn into bite-sized pieces)
  • 2 tablespoons fresh basil (roughly chopped)
PREP
15M
SODIUM
1816MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.