Two Peas & Their Pod · by Maria Lichty★ 4.7 (11)
Baked Gnocchi with Sausage, Kale, and Pesto
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 42%
CARBS 37G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 27G52% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi baked with Italian sausage, hearty kale, creamy sauce, and melted cheese creates a comforting one-pan dinner. The pesto adds herbaceous flavor without excess cream, making it an easy meal for busy weeknights.
mainitaliancasserolepork🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound package of potato gnocchi
- 10 ounces Jimmy Dean® Premium Pork Regular Roll Sausage
- 4 cups packed chopped kale
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup basil pesto
- 1 1/2 cups shredded mozzarella cheese (divided)
- Salt and black pepper (to taste)
- 1/4 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 42%
CARBS 37G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 27G52% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1058mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 367mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.