Baked Gnocchi with Kale and Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi baked with sausage, kale, tomato sauce, and melted cheese in one pan. Hearty and comforting with Italian flavors. A cozy weeknight dinner that comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 1/4-1/2 teaspoon red pepper flakes (more if you like a good spice like we do!)
- 1 tablespoon whole fennel seeds
- 4 large garlic cloves, chopped small
- 28 ounce-can whole peeled tomatoes
- 1 teaspoon salt (adjust to taste-see notes*)
- 1/4 teaspoon black pepper
- 2 teaspoons dried oregano
- 1 bunch kale, about 4 cups destemmed and chopped (saved stems are great to add to soup)
- 1/2 pound Italian sausage links, precooked (or use a plant-based sausage)
- 1 1/2 pounds gnocchi, uncooked (see notes) store bought or homemade
- 8 ounces fresh mozzarella, cut into 1/4″slices (or swap out for burrata or ricotta)
- 3/4 cup pecorino romano or parmesan, grated
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1203mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 564mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.