Baked Gnocchi with Chicken Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Baked Gnocchi with Chicken Recipe

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 82%
CARBS 75G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC61G OTHER8G TOTAL SUGAR
FAT 30G46% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked gnocchi with tender chicken in a creamy tomato and pesto sauce, topped with melted mozzarella. Rich and satisfying, ready in under 30 minutes.

mainitaliancasserolechicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large chicken breasts ((350g/12.3oz), chopped into small, bitesize pieces)
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried oregano
  • 60 g (2 packed cups) baby spinach
  • 120 ml (1/2 cup) hot chicken stock
  • 500 g (17.6oz) pack fresh gnocchi ( (if using frozen, defrost before using))
  • 8 tablespoons (140g/5oz) roasted red pepper pesto* See Tip
  • 1 red bell pepper (deseeded and sliced)
  • 60 ml (1/4 cup) double (heavy) cream
  • 1 tablespoon tomato puree (paste)
  • 150 g (5.3 oz) mozzarella ball (torn into small pieces)
  • Handful fresh basil leaves (roughly torn)
  • Freshly ground black pepper
  • Chunks of crusty bread for dunking
PREP
5M
SODIUM
1333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.