Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (9)
Baked Gnocchi Recipe With Vegetables
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 17%
CARBS 44G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi roasted with zucchini, mushrooms, bell peppers, and onions in a one-pan sheet pan. Hearty, aromatic with Italian herbs, and ready in under 40 minutes.
mainitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chopped red onion
- 2-1/2 cups sliced zucchini
- 4 ounces baby bella mushrooms
- 1 cup chopped red bell pepper
- 1 (16-ounce) package frozen potato gnocchi (uncooked; no need to thaw)
- 3 tablespoons olive oil
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried parsley
- 1/2 tablespoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/8 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Freshly grated Parmesan cheese
- Sauce for serving (see note 1)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 17%
CARBS 44G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1308mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.