Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Baked Gnocchi in Meat Sauce with Mozzarella Recipe
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 65%
CARBS 57G44% OF CAL
6G FIBER9G SUGAR42G OTHER
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato gnocchi in a meat sauce with melted mozzarella and Parmesan. Comforting and cheesy, a quick baked pasta dish.
mainitalianbeef🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 lbs lean ground beef
- 1 cloves garlic, minced
- 1 tsp dried oregano
- 5-6 leaves fresh basil, torn or 1 tsp dried basil
- 2X400g/14oz canned crushed tomatoes or tomato passata
- salt to taste
- 500g/1lbs gnocchi
- 100g/1/2 cup grated mozzarella
- 25g/1/4 cup grated parmesan
- 1 tomato, sliced
- 2-3 basil leaves
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 65%
CARBS 57G44% OF CAL
6G FIBER9G SUGAR42G OTHER
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1349mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 135mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.