Cooking Classy · by Jaclyn★ 5.0 (2)
Baked Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 33%
CARBS 61G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi baked with marinara, fresh cherry tomatoes, mozzarella, and a touch of cream. A simple, fresh-tasting pasta dinner ready in 20 minutes.
mainitalian🥧 baking dish🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 24 oz. refrigerated gnocchi
- 2 cups tomato basil marinara sauce ((preferably Rao's), divided)
- 3 Tbsp heavy cream
- 1 1/3 cups grape tomatoes
- 8 oz. fresh mozzarella, (cut into 6 - 8 slices, or 2 cups shredded block mozzarella)
- 2 Tbsp fresh basil (torn or whole small leaves, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 33%
CARBS 61G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 14m
- Sodium
- 1106mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 188mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.