Spend with Pennies · by Nagi★ 4.8 (12)
Baked Gnocchi Casserole in Creamy Tomato Sauce
NUTRITION · PER SERVING42M COOK
CAL 23%·PRO 26%
CARBS 66G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi baked in a creamy tomato sauce with garlic and onion, topped with melted mozzarella. Comforting and indulgent Italian-American comfort food.
mainamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 ½ pounds gnocchi (store bought)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ onion (finely chopped)
- 24 ounces marinara sauce
- ½ cup heavy whipping cream
- 1 teaspoon Italian seasoning ((optional))
- 1 cup shredded mozzarella cheese
- ½ cup basil leaves (torn or chopped)
At a glance
PER SERVING · TIME 42M
CAL 23%·PRO 26%
CARBS 66G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1486mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.