Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Baked Gnocchi Bocconcini
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 15%
CARBS 41G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked gnocchi with fresh spinach, cherry tomatoes, creamy bocconcini cheese, and herbs. A quick, comforting pasta-like main course.
mainitalian🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 - 500 g gnocchi (( 14-16 oz.) fresh or shelf-stable)
- 2 cloves garlic (chopped)
- 1 teaspoon dried basil
- 398 ml canned cherry tomatoes ((13.5 oz.) with juice)
- 1/2 cup water
- 2 handfuls baby spinach (chopped, or baby arugula)
- 7 large bocconcini (large cherry sized bocconcini)
- Salt and freshly ground pepper
- Freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 15%
CARBS 41G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 355mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.