Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Baked Gnocchi Alfredo
NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 40%
CARBS 56G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC50G OTHER3G TOTAL SUGAR
FAT 66G67% OF CAL
39G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi baked in a rich, garlicky Alfredo sauce made with butter, heavy cream, and Parmesan. Creamy and comforting, this simple dish is ready in under an hour and serves a crowd.
mainitalianpasta🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 16-ounce packages gnocchi
- 1/2 cup unsalted butter
- 2 garlic cloves (minced)
- 2 ½ cups heavy cream
- 2 cups fresh parmesan cheese (grated)
- 1 cup fontina cheese (grated)
- 1/2 teaspoon ground black pepper
- Optional: fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 40M
CAL 44%·PRO 40%
CARBS 56G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC50G OTHER3G TOTAL SUGAR
FAT 66G67% OF CAL
39G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1278mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 487mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.