Buns in My Oven · by Karly Campbell★ 3.8 (8)
Baked Gnocchi
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 57%
CARBS 53G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 23G39% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi baked in a skillet with ground beef, tomato sauce, and a blend of cheeses until creamy and bubbly. A comforting, cozy weeknight meal.
mainitalianpastabeef🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 tablespoons Italian seasoning
- 28 ounces canned crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 16 ounces potato gnocchi (dried, shelf stable)
- ½ cup ricotta cheese
- ½ cup shredded Parmesan
- 4 slices fresh mozzarella
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 57%
CARBS 53G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 23G39% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 941mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 263mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.