Simply Quinoa · by Alyssa★ 5.0 (3)
Baked Gluten-Free Chocolate Donuts
NUTRITION · PER SERVING23M COOK
CAL 16%·PRO 6%
CARBS 59G74% OF CAL
2G FIBER34G ADDED0G INTRINSIC23G OTHER34G TOTAL SUGAR
FAT 9G26% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, light baked chocolate donuts that are chocolatey and sweet but not overly so. Naturally gluten-free with a delicate crumb.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Bob's Red Mill 1-to-1 Baking Flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut palm sugar
- 1/2 cup almond milk
- 1 teaspoon apple cider vinegar
- 1 large egg
- 4 tablespoons melted coconut oil
- 1 teaspoon pure vanilla extract
- 1 cup confectioners sugar
- 2 - 3 tablespoons strong coffee
- 1/2 cup quinoa crispies (optional for topping)
At a glance
PER SERVING · TIME 23M
CAL 16%·PRO 6%
CARBS 59G74% OF CAL
2G FIBER34G ADDED0G INTRINSIC23G OTHER34G TOTAL SUGAR
FAT 9G26% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 233mg
- Total sugar
- 34g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 44mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.