Baked Glazed Donuts
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.7 (3)

Baked Glazed Donuts

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 11%
CARBS 46G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cake-like baked donuts with a sweet glaze. These homemade donuts have a tender crumb and are perfect for breakfast or a sweet treat.

dessertamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 tablespoons butter (softened to room temperature)
  • ¼ cup vegetable oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 2 ⅔ all-purpose flour
  • 1 cup milk
  • 1 ¼ cups confectioners sugar
  • 1 tablespoon butter (melted)
  • 1-2 tablespoons milk (more if needed for thinner consistency)
  • ½ teaspoon vanilla extract
PREP
15M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.