Pinch of Yum · by Lindsay Ostrom★ 4.6
Baked Gingerbread Mini Donuts
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 20G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini baked donuts flavored with warming spices like ginger, cinnamon, and allspice. Light, slightly sweet, and perfect for breakfast or dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour (I used white whole wheat)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- pinch of allspice
- pinch of cloves
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 egg
- 1/4 cup applesauce
- 1 tablespoon milk
- 2 tablespoons melted butter
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 2 tablespoons milk
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 20G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 28mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.