Baked Gingerbread Donuts
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

Baked Gingerbread Donuts

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 43G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy baked donuts infused with warm spices—cinnamon, ginger, cloves, nutmeg—and molasses for depth. Coated in cinnamon-sugar, they're quick to make and perfect for holiday mornings or brunches.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoon baking powder
  • 1 teaspoon ground ginger
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon baking soda
  • 3 tablespoons unsalted butter (melted)
  • ⅓ cup light brown sugar (packed)
  • ¼ cup granulated sugar
  • ¼ cup molasses
  • ¼ cup applesauce
  • 3 tablespoons full fat sour cream ((full fat Greek yogurt may be substituted))
  • 1 to 2 teaspoons vanilla extract
  • 2 large eggs, (at room temp preferred)
  • 1 cup milk ((at room temp preferred, 2% or whole recommended, or a thicker plant-based milk like cashew milk may be substituted))
  • 1/3 to 1/2 cup granulated sugar
  • 1/2 to 1 teaspoon cinnamon
PREP
15M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.