Half Baked Harvest · by Tieghan Gerard★ 4.6 (10)
Baked Gingerbread Custard Waffle French Toast.
NUTRITION · PER SERVING60M COOK
CAL 47%·PRO 41%
CARBS 103G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER52G TOTAL SUGAR
FAT 48G46% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid custard waffle French toast infused with gingerbread spices, pumpkin, and molasses. Rich, indulgent, and ideal for special breakfast occasions or as a dessert.
dessertamericanbaked goodeggs🍪 sheet pan🍲 stockpot🔥 oven🥧 baking dishvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 eggs (lightly beaten)
- 1/4 cup brown sugar
- 1 cup pumpkin puree (not pumpkin pie mix)
- 1 1/4 cups milk
- 1/2 cup molasses
- 1 tablespoon vanilla extract
- 1 stick (1/2 cup) butter (melted)
- 3 cups flour
- 4 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 1/2 teaspoons ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- whipped cream, butter, maple syrup and fruit, for serving
- 3 whole eggs
- 3 egg yolks
- 1/2 cup granulated sugar
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 2 teaspoons vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 47%·PRO 41%
CARBS 103G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER52G TOTAL SUGAR
FAT 48G46% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 547mg
- Total sugar
- 52g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 311mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.