Budget Bytes · by Beth Moncel★ 4.8 (26)
Baked Ginger Salmon
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 38%
CARBS 16G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with a quick sweet and savory ginger glaze. Fast, elegant, and naturally healthy, it pairs well with vegetables or grains for an easy weeknight dinner.
mainfish🍪 sheet pan🔥 ovendairy freelow carb
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Nutrition & ingredients
Ingredients
serves 4- 1 tsp grated fresh ginger ($0.10)
- 1 clove garlic, minced ($0.08)
- 2 Tbsp brown sugar ($0.08)
- 1 tsp soy sauce ($0.02)
- 1/4 tsp toasted sesame oil ($0.02)
- 1 lb. fresh salmon ($7.57)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 38%
CARBS 16G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 515mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 25mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.