Oh My Veggies · by Nicole★ 5.0 (2)
Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 6%
CARBS 13G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked mushroom and ginger wontons served with a homemade sesame dipping sauce. Light, flavorful, and an elegant appetizer without the oil of frying.
starterchinesetofu🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 tablespoon sesame oil (plus additional for spraying or brushing)
- 1 pound white mushrooms (diced)
- 3 green onions (thinly sliced (reserve 1 tablespoon for sauce))
- 1 clove garlic (minced)
- 1 teaspoon minced ginger
- 1 tablespoon tamari or soy sauce
- 1 tablespoon mirin
- 1/8 teaspoon white pepper (optional)
- 25 wonton wrappers
- 2 tablespoons tamari or soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon thinly sliced green onions
- 1 teaspoon honey (or agave syrup)
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 6%
CARBS 13G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 241mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 13mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.