Mel's Kitchen Cafe · by Mel★ 4.7 (186)
Baked German Pancake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 25%
CARBS 50G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 27G49% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked German pancake (also called Dutch baby) with a puffy, custard-like center. Served warm, it's a showstopping breakfast or brunch dish.
mainamericanegg disheggs🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 to 4 tablespoons butter
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose or white whole wheat flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 25%
CARBS 50G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 27G49% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 548mg
- Total sugar
- 35g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.