
The Endless Meal · by Kristen Stevens★ 5.0 (50)
Baked General Tso's Cauliflower Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 16%
CARBS 53G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cauliflower florets tossed in a sticky-sweet General Tso's sauce with ginger, garlic, and a hint of heat. Topped with sesame seeds and green onions. A lighter take on takeout that's crispy and flavorful without deep frying.
mainchinese🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large cauliflower (cut into florets)
- 1 tablespoon cooking oil
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
- 4 green onions (sliced)
- 1 teaspoon sesame oil
- 1 tablespoon finely minced ginger
- 3 cloves garlic (finely minced)
- ¼ cup hoisin sauce
- 2 tablespoons EACH: honey, rice vinegar, and soy sauce
- ½ teaspoon chili flakes
- ½ teaspoon cornstarch
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 16%
CARBS 53G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1452mg
- Total sugar
- 32g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
