Creme de la Crumb · by Tiffany★ 5.0 (1)
Baked Garlic Sriracha Fries
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 10%
CARBS 42G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 21G52% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato fries seasoned with spicy sriracha and garlic, ready in 30 minutes without a deep fryer. A bold, addictive side or appetizer.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium potatoes (cut into wedges, (I used russet potatoes))
- 6 tablespoons oil ((vegetable, canola, olive, etc))
- 2 tablespoons sriracha sauce ((hot chili sauce, found in the Asian section of grocery stores))
- 3 teaspoons garlic powder
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 10%
CARBS 42G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 21G52% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 510mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.