Two Peas & Their Pod · by Maria Lichty★ 4.8 (15)
Baked Garlic Parmesan Potato Wedges
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 14%
CARBS 45G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges seasoned with garlic, rosemary, and parmesan. These taste fried but are actually baked, making them a lighter side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 small russet potatoes, (cut into wedges)
- 1/4 cup olive oil
- 4 cloves garlic, (minced)
- 1/4 teaspoon dried rosemary
- 1/2 cup grated parmesan cheese
- Kosher salt and black pepper, (to taste)
- 2 tablespoons chopped parsley, (for garnish)
- Ketchup or other sauces, (for serving)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 14%
CARBS 45G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 434mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.