Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Baked Garlic Parmesan Fries with Spicy Aioli
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 28G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 20G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato fries crispy and golden, topped with garlic, parmesan, and fresh parsley, with a spicy aioli for dipping. A restaurant-quality appetizer that's baked, not fried.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Russet potatoes (sliced into ¼ inch slices)
- ¼ cup olive oil
- 3 cloves garlic (minced)
- 2 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ cup Parmesan cheese
- ¼ cup fresh parsley (chopped)
- ⅓ cup mayonnaise
- 1 clove garlic (minced)
- 1 ½ teaspoon lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 28G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 20G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 418mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.