Real Housemoms · by Aubrey★ 4.6 (10)
Baked Garlic Mashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 26%
CARBS 53G56% OF CAL
7G FIBER1G ADDED7G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with garlic, butter, and a breadcrumb topping. Rich and comforting, a holiday table essential.
sideamerican🥧 baking dish🥣 mixer🍲 stockpot🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds russet potatoes (peeled and cut into 1-inch pieces)
- 12 ounces evaporated milk
- 4 cloves garlic (minced)
- 1/2 cup butter
- 1/4 teaspoon ground nutmeg
- Salt and pepper (to taste)
- 1/2 cup panko bread crumbs
- 1/2 cup Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 26%
CARBS 53G56% OF CAL
7G FIBER1G ADDED7G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 290mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.