Mel's Kitchen Cafe · by Mel★ 4.8 (25)
Baked Garlic Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 29%
CARBS 74G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic, cream cheese, and butter, then baked until golden. A rich, comforting side dish perfect for holiday or everyday dinners.
sideamerican🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds russet (red or yukon gold potatoes, peeled and cut into 1-inch cubes)
- 1 (8-ounce) package light or regular cream cheese
- 3-4 green onions (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 tablespoons butter
- 1 cup whipping cream
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 29%
CARBS 74G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 627mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1815mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.