Budget Bytes · by Beth Moncel★ 5.0 (14)
Baked Garlic Butter Chicken Thigh Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 47%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G57% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs baked in a bright lemon-garlic butter sauce with herbs. This is a simple weeknight dinner that's flavorful and requires minimal effort. Serve with rice or roasted vegetables to complete the meal.
mainamericanroastchicken🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 Tbsp butter ($0.40)
- 4 cloves garlic, minced ($0.32)
- 1/4 tsp paprika ($0.02)
- 1/4 tsp salt ($0.02)
- freshly cracked pepper ($0.02)
- 1 fresh lemon ($0.79)
- 2 Tbsp chopped fresh parsley (optional) ($0.10)
- 5 boneless, skinless chicken thighs (about 1.25 lbs.) ($4.36)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 47%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G57% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 214mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.