Baked fusilli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of fusilli pasta with a rich Bolognese sauce, béchamel cream, hard-boiled eggs, and melted mozzarella, baked until golden. A hearty Italian comfort dish with complex, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small onion (finely chopped)
- 1 small carrot (finely chopped)
- 2 small celery sticks (finely chopped)
- ½ lb (280g) minced pork meat (or beef)
- 1 can plain tomato sauce (17oz/500g)
- Extra virgin olive oil
- salt and pepper
- 7 oz (200g) fusilli pasta
- 5 oz (150g) mozzarella cheese (cubed)
- 4 Tbsp parmigiano cheese (gratted)
- 3 boiled medium eggs (cut into slices)
- 1 cup (200g) bechamel sauce (optional)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 647mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 258mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.